Meat processing equipment

Equipment for key meat-processing operations

Equipment for preparation, cutting, marinating, tumbling and minced-meat processing.

Equipment families

Choose meat equipment by processing need

Start with raw-material condition and target product, then define capacity, product specifications and site requirements.

Meat preparation

Meat Preparation Equipment

For frozen-meat crushing, block cutting and thawing before downstream cutting and processing.

Break · Block cut · Thaw

Best for

Frozen Meat Crusher

Pre-break frozen blocks before downstream processing.

View machine

Best for

Frozen Meat Block Cutter

Portion frozen blocks for easier feeding and processing.

View machine

Best for

Meat Thawing & Washing Machine

Thaw and wash meat, poultry and seafood.

View machine

Best for

Hot Water Preparation Tank

Heat and store process water in advance for downstream production needs.

View machine

Meat cutting

Meat Cutting Equipment

Consistent dicing, slicing, strip cutting and scoring for a wide range of meat and prepared-food specifications.

Dice · Slice · Strip · Score

Best for

Meat Dicing Machine

Cut meat into consistent cubes.

View machine

Best for

Meat Slicing Machine

Produce slices with consistent thickness.

View machine

Best for

Meat Strip Cutting Machine

Cut meat into uniform strips.

View machine

Best for

Meat Scoring Machine

Score or tenderize the surface of meat portions.

View machine

Marinating & tumbling

Meat Marinating & Tumbling Equipment

For brine preparation, injection, tumbling and marinating in meat-product preparation.

Prepare brine · Inject · Tumble

Best for

Brine Preparation Machine

Mix, dissolve and filter marinating brine.

View machine

Best for

Brine Injection Machine

Inject brine evenly into meat products.

View machine

Best for

Vacuum Meat Tumbler

Vacuum tumble meat to support marinade uptake.

View machine

Best for

Hydraulic Meat Tumbler

Hydraulic-assisted loading or discharge for larger batches.

View machine

Meat preparation & filling

Meat Filling Preparation & Filling Equipment

For grinding, bowl-cutting emulsification, mixing and sausage filling.

Grind · Bowl cut · Mix · Fill

Best for

Meat Grinder

Grind fresh or tempered meat to the target particle size.

View machine

Best for

Bowl Cutter

Fine-cut, mix and emulsify meat at high speed.

View machine

Best for

Meat Mixer

Mix meat fillings, ingredients and seasoning evenly.

View machine

Best for

Sausage Filler

Portion meat batter into sausage casings.

View machine

Project enquiry

Match meat processing equipment to your processing needs

Share your raw material, target product, batch size and processing needs for a machine or combined configuration recommendation.

Get a quote