Material condition
Confirm the form, temperature and degree of preprocessing of the meat, fat and other ingredients to ensure suitability for bowl cutting.
Bowl Cutter
Bowl cutter combines high-speed chopping, emulsifying and mixing to prepare meat pastes and finely comminuted food products.
Equipment configuration
Bowl Cutter configuration
Match the specification and construction to the incoming material, processing requirements, required capacity and downstream operations.
| Specification | Batch capacity | Power | Speed control |
|---|---|---|---|
| CC-20 | 15 kg | 4 kW | Two-speed control |
| CC-40 | 30 kg | 5 kW | Two-speed control |
| CC-80 | 60 kg | 11 kW | Variable-frequency control |
| CC-125 | 90 kg | 15 kW | Variable-frequency control |
Selection criteria
Select a bowl-cutting solution based on process requirements
Select the appropriate model based on material condition, target fineness, batch size and the bowl-cutting process.
Bowl-cutting requirements
Determine the knife speed and processing method based on the required fineness, emulsification level and mixing result.
Batch requirements
Determine the required bowl capacity based on batch load, daily output and production cycle.
Process control
Define the cutting time, knife-speed adjustment and allowable product temperature rise to select the appropriate control system.
Related equipment
Equipment used alongside this machine
Frozen Meat Block Cutter
Suitable for an adjacent operation or supporting stage in a meat-processing line.
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Meat Mixer
Suitable for an adjacent operation or supporting stage in a meat-processing line.
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Sausage Filler
Suitable for an adjacent operation or supporting stage in a meat-processing line.
View machineProject consultation
Get a quoteMatch the right bowl cutter to your process
Share the incoming material, required capacity, processing target and adjacent equipment. We will help confirm the configuration and line connections.