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Manufacturer of Food Processing Equipment and Production Lines

Brine Injection Machine

Meat brine injector introduces curing solution through a needle system, with injection settings matched to product structure and processing requirements.

Equipment configuration

Brine Injection Machine configuration

Match the specification and construction to the incoming material, processing requirements, required capacity and downstream operations.

Technical parameterCC-48CC-80CC-108
Processing capacity300–500 kg/h600–800 kg/h1000–1200 kg/h
Injection rate40%–80%40%–80%60%–90%
Needle specificationΦ2 / Φ3 / Φ4 mmΦ2 / Φ3 / Φ4 mmΦ2 / Φ3 / Φ4 mm
Power4.1 kW5.1 kW6.6 kW
Injection pressure0.45–0.9 MPa0.45–0.9 MPa0.45–0.9 MPa
Injection frequency40–60 times/min40–60 times/min40–60 times/min
Selection criteria

Select a brine injection solution based on product and process requirements

Select the appropriate model based on the meat type, product thickness, brine characteristics, target injection rate and hourly throughput.

01

Material conditions

Confirm the product type, dimensions, thickness and presence of bone to determine whether it is suitable for injection.

02

Injection requirements

Use the target injection rate, distribution uniformity and product requirements to confirm injection pressure and operating frequency.

03

Brine characteristics

Confirm brine viscosity, particle content and filtration requirements to select the appropriate injection-needle specification.

04

Capacity requirements

Select the appropriate model based on hourly throughput, feeding rhythm and production shifts.

Project consultation

Match the right brine injection machine to your process

Share the incoming material, required capacity, processing target and adjacent equipment. We will help confirm the configuration and line connections.

Get a quote
Get a quote