Material condition
Check the consistency, dimensions and presence of bone in fresh, chilled or frozen meat to confirm whether it is suitable for dicing.
Meat Dicing Machine
Uses a grid knife and cross-cut knife to continuously dice fresh, chilled and frozen meat into consistent portions.
Equipment configuration
Meat Dicing Machine Key Technical Parameters
The parameters below are for reference. Final values are subject to the confirmed technical proposal.
- Dicing size
- 5–28 mm
- Processing capacity
- Determined by the dice size and material condition
- Cutting assembly
- Grid knife + cross-cut knife
- Blade material
- High-strength alloy steel
- Power supply
- 380 V / 50 Hz, customizable
- Power
- 3 kW
- Processing method
- Continuous-feed dicing
- Applicable materials
- Fresh, chilled and frozen meat
Selection criteria
Select a dicing solution based on material condition
Confirm equipment suitability based on the meat type, product temperature, target dice size and hourly throughput.
Dicing requirements
Select the appropriate cutting set based on the target dice size, required uniformity and downstream processing needs.
Temperature conditions
Product temperature and firmness affect feeding stability, dice quality and machine load.
Capacity requirements
Confirm the required processing capacity based on hourly throughput, feed rate and production rhythm.
Related equipment
Equipment used alongside this machine
Frozen Meat Block Cutter
Suitable for an adjacent operation or supporting stage in a meat-processing line.
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Meat Thawing & Washing Machine
Suitable for an adjacent operation or supporting stage in a meat-processing line.
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Vacuum Meat Tumbler
Suitable for an adjacent operation or supporting stage in a meat-processing line.
View machineProject consultation
Get a quoteMatch the right meat dicing machine to your process
Share the incoming material, required capacity, processing target and adjacent equipment. We will help confirm the configuration and line connections.