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Manufacturer of Food Processing Equipment and Production Lines

Meat Mixer

Meat mixer blends mince with seasonings and other ingredients in batches, preparing an even mixture for forming or filling.

Equipment configuration

Meat Mixer configuration

Match the specification and construction to the incoming material, processing requirements, required capacity and downstream operations.

SpecificationBatch capacityPowerDischarge method
CC-5030 kg1.5 kWTilting / side discharge
CC-10080 kg1.5 kWTilting / side discharge
CC-150120 kg1.5 kWTilting / side discharge
CC-200160 kg2.2 kWTilting / side discharge
CC-300260 kg3 kWTilting / side discharge
CC-350320 kg3 kWSide discharge
CC-550460 kg5.5 kWSide discharge
CC-750600 kg7.5 kWSide discharge
Selection criteria

Select a mixing solution based on filling and batch requirements

Select the appropriate model based on filling composition, product viscosity, batch size and discharge integration.

01

Material characteristics

Confirm the particle characteristics, viscosity and proportions of minced meat, vegetables and other ingredients to assess equipment suitability.

02

Mixing requirements

Define the mixing parameters based on uniformity, particle integrity and processing time.

03

Batch requirements

Determine the required capacity based on batch size, daily batch count and target output.

04

Production integration

Confirm the equipment layout and connections based on feeding, discharge and downstream forming or filling methods.

Project consultation

Match the right meat mixer to your process

Share the incoming material, required capacity, processing target and adjacent equipment. We will help confirm the configuration and line connections.

Get a quote
Get a quote