Material condition
Confirm the meat type, temperature, firmness and presence of bone to ensure compatibility with the grinder.
Industrial meat grinder reduces meat through a cutting and plate system, preparing mince for mixing, forming, filling or further processing.
Match the specification and construction to the incoming material, processing requirements, required capacity and downstream operations.
| Specification | Capacity | Plate size | Power |
|---|---|---|---|
| CC-100 | 500 kg/h | Φ4–Φ30 mm | 5.5 kW |
| CC-120 | 1000–1500 kg/h | Φ4–Φ30 mm | 7.5 kW |
| CC-130 | 1500–2000 kg/h | Φ4–Φ30 mm | 11 kW |
| CC-160 | 2000–3000 kg/h | Φ4–Φ30 mm | 14 kW |
| CC-250 | 4000–5000 kg/h | Φ4–Φ30 mm | 37 kW |
| CC-300 | 5000–5500 kg/h | Φ4–Φ30 mm | 45 kW |
Select the appropriate model based on meat condition, infeed dimensions, target particle size and hourly throughput.
Confirm the meat type, temperature, firmness and presence of bone to ensure compatibility with the grinder.
Determine the grinding plate specification from the target particle size, number of passes and downstream bowl cutting, mixing or filling process.
Confirm the meat-block dimensions, unit weight and pre-cut condition to ensure stable feeding into the grinding system.
Determine the required processing capacity based on hourly throughput, feeding rate and production shifts.
Share the incoming material, required capacity, processing target and adjacent equipment. We will help confirm the configuration and line connections.