From raw-material washing to further processing
Equipment for washing, sorting, pre-processing, dewatering and drying.
Plan your processing lineFruit & Vegetable Processing Solutions
Select an application based on raw-material characteristics, finished-product requirements and target output, then define the equipment combination around the process flow and factory conditions.
Fresh-Cut Produce Processing
For sorting, washing, cutting and surface-water removal of vegetables and fresh-cut fruit, with integration into weighing and packaging.
Fruit & Vegetable Processing Equipment
Fruit and vegetable processing equipment covers thawing, washing, blanching, cooling, dewatering, air drying and hot-air drying. Select standalone machines or a combined line based on product characteristics, process flow and target capacity.
Bubble Washer
Air bubbles, recirculated water and spray jets continuously wash fruits and vegetables while protecting product integrity.
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Vortex Washer
Recirculating vortex flow continuously washes leafy and cut vegetables with gentle product movement.
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Bottle & Crate Washer
Continuous multi-stage spray washing for bottles, food crates and trays, configured to the required cleanliness standard.
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Weight Grader
Dynamic weighing separates produce and food products into defined weight ranges for consistent grading.
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Thawing Line
Recirculating water and controlled temperature continuously thaw frozen products, with settings adjusted to raw-material condition.
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Blanching & Pre-Cooking Machine
For blanching, enzyme inactivation, color retention and pre-cooking of fruits and vegetables, with connection to continuous cooling.
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Pasteurization Machine
Continuous pasteurization for pouched, bottled and tray-packed foods, with connection to cooling and air-drying stages.
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Cooling Line
Continuous cooling after blanching, cooking or pasteurization before downstream processing or packaging.
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Vibratory Dewatering Machine
Vibratory conveying removes surface water and provides an even feed to downstream processing.
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Centrifugal Food Dewatering Machine
Centrifugal action removes free surface water from produce and food ingredients in controlled batches.
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Turnover Air-Drying Line
Multiple air blowers and continuous turnover quickly remove residual water from product or package surfaces.
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Food Dryer
Recirculating hot air reduces product moisture, with temperature, airflow and conveying time configured to the process.
View machinePlan a fruit and vegetable processing solution around your materials
Share your raw materials, finished product format, target capacity and key processes. We will recommend suitable equipment and a processing line based on your facility conditions.