Gentle washing
Reduces product collisions and damage, making it suitable for a variety of fruit, vegetables and food ingredients.
Bubble Washer
Equipment for washing, grading, thawing, blanching, pasteurizing, cooling, dewatering and drying.
- Combined washing methods
- Bubble circulation and spray washing
- Recirculating-water filtration system
Product features
Why choose the Bubble Washer
Designed around gentle handling, debris removal, water recirculation and continuous conveying for washing a wide range of fruit, vegetables and food materials.
Thorough cleaning
Effectively removes sand, soil, surface dust and other contaminants from the product.
Water recirculation
Washing water is filtered and reused to reduce fresh-water make-up and overall water consumption.
Continuous production
The processing rate can be adjusted, with connections to downstream sorting, cutting, dewatering and air-drying equipment.
Working principle
How continuous washing works in a bubble washer
Bubble agitation and circulating water roll the product to release surface contaminants before final spray rinsing.
Bubble agitation washing
Air bubbles continuously agitate the water and roll the product, gradually loosening soil, dust and other surface contaminants.
Circulating water flushing
Circulating water continuously flushes the product surface and carries away released debris; filtered water is then reused.
Secondary spray rinsing
Spray rinsing during conveying removes residual contaminants above the waterline and from the product surface for more thorough cleaning.
Automatic conveying and discharge
The product moves forward throughout washing, is elevated automatically at the outlet and can connect directly to the next process.
Equipment options
Choose the bubble washer format for your production
Four formats differ in loading, discharge and production continuity, allowing selection around production scale and labor requirements.
Compact Bubble Washer
Designed for small-batch bubble washing and pre-treatment of fruit, vegetables, meat and seafood.
- Washing method
- Bubble agitation and spray rinsing
- Operation
- Manual-assisted discharge
Tilting-basket Washer
A tilting basket supports soaking, washing and quick, labor-saving discharge.
- Washing method
- Bubble-agitation washing
- Operation
- Automatic draining and basket-tilting discharge
Roller Brush Washer
Rotating brushes clean the product surface and remove debris, especially from root vegetables.
- Washing method
- Roller-brush scrubbing and spray rinsing
- Operation
- Rotating-brush conveying and discharge
Bubble Washing Line
Bubble agitation and continuous conveying deliver efficient, uninterrupted washing.
- Washing method
- Bubble agitation, spray rinsing and recirculation filtration
- Operation
- Continuous conveying and discharge
Production fit
Configure the washing solution around actual production needs
Use product form, contamination level, washing requirements and target throughput to define machine size, washing intensity and conveyor speed.
Product characteristics
Understand the product type, size, shape, buoyancy and tolerance to washing to guide selection of the washing structure and conveying method.
Washing requirements
Assess soil, dust and other surface contaminants, then define the target cleanliness and processing requirements after washing.
Capacity requirements
Confirm hourly throughput, daily operating time and production rhythm to match machine size, effective washing length and conveying speed.
Production integration
Confirm the upstream feeding method, discharge height and downstream sorting, dewatering and air-drying processes for smooth production integration.
Project consultation
Get a quoteMatch a washing solution to your product
Share the product to be washed, target capacity and downstream process. We will recommend equipment selection, parameter settings and production-line layout.