Stable temperature control
The heating and temperature-control systems keep the pasteurization zone stable, providing consistent process conditions for continuous production.
Pasteurization Machine
Designed for continuous pasteurization of a wide range of foods and packaged products, with configurations based on product characteristics, packaging format, process requirements and target capacity.
- Stable, controllable temperature
- Adjustable pasteurization time
- Automated continuous operation
Product features
Why choose the Pasteurization Machine
Configured around pasteurization temperature, treatment time, heat-transfer uniformity and continuous conveying to meet the process requirements of different products.
Uniform treatment
Products pass continuously through the pasteurization zone for more uniform and stable heat treatment.
Adjustable treatment time
Conveyor speed controls product residence time to suit the pasteurization requirements of different products.
Continuous operation
Continuous feeding and automatic discharge connect easily with cooling, water removal, air drying and packaging.
Working principle
How pasteurization works in a pasteurizer
Circulating hot water heats products evenly while temperature and time work together to complete pasteurization.
Circulating water heating
The heating unit continuously heats the water while the circulation system keeps it moving, distributing heat evenly throughout the pasteurization zone.
Uniform heat transfer
Hot water remains in contact with the product and continuously transfers heat so its surface and interior gradually reach the required treatment state.
Gentle thermal pasteurization
Relatively gentle, sustained heat treatment reduces harmful microorganisms and spoilage bacteria to achieve the intended pasteurization result.
Temperature-time coordination
Pasteurization temperature and treatment time work together as coordinated process parameters to meet the requirements of different products.
Production fit
Configure pasteurization around the product process
Use product type, packaging format, pasteurization temperature, treatment time and capacity to define machine construction and operating parameters.
Product characteristics
Match the conveying structure and treatment method to the product type, size and weight, as well as pouch, bottle, can or other packaging formats.
Pasteurization process
Use the required temperature, treatment time and process requirements to define the heating method, effective treatment length and temperature-control setup.
Capacity requirements
Match machine size, conveyor speed and circulating-water volume to hourly throughput and the continuous production rhythm.
Production integration
Define equipment interfaces and the complete line layout from transfer heights and downstream cooling, water removal, air drying or packaging.
Project consultation
Get a quoteMatch a pasteurization solution to your product
Share the product type, packaging format, target capacity, pasteurization temperature, treatment time and downstream process. We will help define the machine size, operating parameters and line integration.