Powerful washing
Multiple high-pressure spray assemblies wash internal and external container surfaces from different directions and can use warm water to remove grease and food residues effectively.



Equipment for washing, grading, thawing, blanching, pasteurizing, cooling, dewatering and drying.
Spray washing, recirculation filtration and conveying are configured around container structure, contamination level and production rhythm for continuous container cleaning.
Multiple high-pressure spray assemblies wash internal and external container surfaces from different directions and can use warm water to remove grease and food residues effectively.
Continuous conveying, washing and discharge reduce repeated manual rinsing and handling while improving container-turnaround efficiency.
Filtered washing water is reused to reduce fresh-water make-up and overall consumption during continuous cleaning.
Suitable for returnable crates, bottles, plastic boxes and pallets, with configurations matched to container dimensions and construction.
Different containers pass continuously through the spray zone, where pressurized water cleans surfaces and gaps from multiple directions.
The pump pressurizes the washing water and feeds it to the spray system, where water impact removes soil and residues from container surfaces.
Nozzles spray from different directions according to container construction, thoroughly rinsing internal and external surfaces, bases and gaps.
Used washing water passes through filtration to remove residues and debris before returning to the circulation system.
Conveyor speed controls the spray-treatment time, and containers discharge continuously after washing.
Bottle and crate washers use different conveying, spraying and discharge arrangements. Select the format around the container, soil load and required throughput.

For continuous washing of glass bottles, plastic bottles and other food containers, with guides, spray zones and conveying configured around bottle size and cleanliness requirements.

For continuous washing of food crates, trays and reusable containers, with multi-stage spraying, recirculation filtration and conveying configured around container size and soil load.
Use container characteristics, contamination level, washing requirements and target capacity to define the conveying structure, spray configuration, washing stages and machine size.
Match conveying, guides and nozzle arrangement to the dimensions, form, material and opening structure of bottles, returnable crates, plastic boxes or pallets.
Define spray pressure, washing stages, recirculation filtration and fresh-water rinsing from grease, soil, food residues and other attached contaminants.
Use containers per hour, daily operating time and feeding rhythm to determine machine width, effective washing length and conveyor speed.
Define equipment interfaces and line layout around loading method, inlet and outlet heights, and downstream draining, air drying, disinfection or stacking.
Share the product, target output, incoming and outgoing condition, and factory dimensions. We will help define the machine and line connections.