Coordinated multi-arm mixing
Multiple agitator arms cover different vessel zones, expanding product turnover for more thorough mixing in large batches.




Designed for batch cooking a wide range of sauces, syrups, caramel and similar products. Multiple agitator arms keep the product moving for more uniform heat distribution while mixing, seasoning and coating, helping reduce sticking and scorching.
Designed for scaled batch production, multi-point agitation and programmed control improve processing efficiency and batch consistency in large vessels.
Multiple agitator arms cover different vessel zones, expanding product turnover for more thorough mixing in large batches.
Continuous product movement reduces bottom buildup and localized overheating, lowering sticking and scorching risks for sauces and high-sugar products.
A large-capacity vessel combines simultaneous heating and agitation to increase batch output and production turnover.
Optional PLC control centrally manages heating, agitation and discharge to reduce manual operation.
Machine dimensions, power and control method are determined from the product, batch size and available site utilities.
Supports batch production of different products, with equipment matched to material viscosity, particle characteristics and required output.






Share your product, batch size and site conditions, and we will match the equipment specification and supporting solution.