Wide application range
Suitable for roasting and thermal processing nuts, seeds, beans, grains, coffee beans and other granular foods.
Industrial Drum Roaster
Continuous drum rotation keeps the product tumbling for more even heat exposure during roasting. Temperature, drum speed and processing time can be adjusted to meet process requirements.
- Continuous tumbling by drum rotation
- Adjustable temperature and drum speed
- Supports automatic feeding and discharge
Product features
Why choose an industrial drum roaster
The drum, heating and control systems work together to roast granular products consistently while they tumble continuously, with operating parameters adjustable for different products and processes.
Even heating
Drum rotation continuously tumbles and repositions the product for more even heat exposure throughout roasting.
Adjustable process
Temperature, drum speed and processing time can be adjusted for different materials and process requirements.
Automated operation
Automatic feeding, discharge and control systems can be configured to reduce manual handling and simplify line integration.
Configure the roaster for product and output
Drum size, heating method, rotational speed and power are determined by raw-material characteristics, target output and available site utilities.
- Reference output
- Confirmed by product and roasting time
- Material
- Food-grade 304 stainless steel (AISI/SUS)
- Heating
- Electric / gas (project-specific)
- Drum
- Rotating drum for continuous tumbling
- Control
- Temperature and speed control
- Discharge
- Reversing rotation or project-specific
- Voltage
- Configured for destination standard
- Installed power
- Confirmed by drum size and heating
Applications
Common processing materials
Suitable for roasting peanuts, nuts, seeds, legumes, grains and coffee beans, with equipment configured for the product and required output.
Peanuts
Nuts
Seeds
Legumes
Grains
Coffee Beans
Project consultation
Get a quoteConfigure a drum roaster around raw material and capacity
Share your product, raw-material condition, required output, roasting time and utilities so we can define the equipment specification.